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MAMA MARTUCCI'S FRESH SUMMER PASTA
Rotelli pasta (as much as desired)
2 chopped fresh red tomatoes
half a mozzarella chopped in small cubes
Chopped fresh basil
Olive oil
parmesean cheese
salt and pepper
Bring water to boil and cook rotelli pasta. Drain when cooked.
Immediately, when pasta is very hot, add chopped tomatoes, cubed mozzarella, salt pepper, sprinkle in parmesean cheese and fresh basil, then add generous amount of olive oil. Stir until cheese melts and everything is mixed together well.
Enjoy with nice hunk of Italian bread and a crisp white wine.
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